Clancy's Fish Bar City Beach
Sailing high above the crystal clear waters of the Indian Ocean, Clancy’s Fish Bar City Beach boasts one of the most beautiful locations in the West. Start your day at The Beach Bar, open early, with expertly made coffee and our delicious breakfast menu. Laidback lunches with fresh fish and chips and a glass of your favourite wine are hard to beat, or grab a craft beer and share a seafood platter as the summer sun sinks into the ocean. Watch the whales on their annual migration, or a winter storm roll in from Rotto, while enjoying a smooth glass of red. Clancy’s Fish Bar City Beach – make the most of the spectacular West Australian coast.
Clancy’s Restaurant
Daily | 11.30 am – Late
Clancy’s Beach Bar
Daily | 6:30am – *Sunset
*Beach Bar closing time is weather dependant
Clancy’s Takeaway
Beach Bar Takeaway | Mon – Sun | 6:30am – Sunset
*Beach Bar closing time is weather dependant; takeaway is available from the restaurant if The Beach Bar is closed
Public Holidays
We are open for Public Holidays
Trading hours are the same as listed above
gf – gluten free | gfo – gluten free option | d – contains dairy | n – contains nuts | s – contains seeds | v – vegetarian | vn – vegan
Fresh ciabatta, evoo, vincotto, butter (v)(d)(gfo) 11
Bucket of chips, aioli (gf)(v) 13
Crumbed fried mice (3), cheese stuffed seeded jalapeños, pickled cucumbers, sour cream (v)(d) 16
Lemon pepper fried squid rings, kewpie mayo, chilli, seaweed (gf) 19
Panfried chorizo, crispy pinsa bread, garlic stuffed Sicilian olives, rocket, onion, cherry tomatoes, smoked feta (d)(vo) 23
La Delizia burrata, biga bread, basil, onion, tomato, vincotto, evoo (v)(d) 28
Baked Abrolhos ½ shell scallops (3), butter, peanuts, chilli, nori, wasabi kewpie mayo (gf)(d)(n) 27
Tuna ceviche tostadas, avocado, mango, red onion, jalapeño, lime, coconut, passionfruit, coriander (gf) 24
Pickled WA octopus panzanella, cherry tomatoes, olives, basil, croutons, fig glaze (gfo) 27
“Peel ‘n’ Eat” bucket of cold SA king prawns, cocktail sauce (gf) 31
Watermelon & fetta, cucumber, red onion, balsamic glaze, mint, sumac, pistachio (gf)(v)(d)(n) 16
Pork belly bites, sweet & sticky glaze, jalapeño slaw, crispy noodles, pork crackle (gfo) 23
Sesame seed crusted kangaroo tataki, yuzu ponzu, wasabi kewpie mayo, fried shallots (gf)(s) 25
Charred broccoli, carrot & mustard puree, dukkha, sweet & sour dressing (vn)(n)(s) 17
Clancy’s slaw, miso roasted sesame dressing (gf)(vn)(s) 11
“Peel ‘n’ Eat” bucket of SA king prawns, pickled octopus salad, tuna ceviche tostadas, lemon pepper fried squid rings, white anchovies on toast, pakora whiting, mild chilli mussels, kewpie mayo, tamarind yoghurt, cocktail sauce (gf)(d) 135
Market fresh fish, see today’s specials on your tablet MP
Snapper & chips, beer battered or grilled, miso roasted sesame slaw, tartare (s)(gfo) 29
Beer battered snapper tacos (3), slaw, roast corn, pickled onion, coriander & lime mayo 28
Chargrilled, bone-in, Shark Bay Spanish mackerel cutlet, romaine salad, chimichurri (gf) 32
SA Kinkawooka chilli mussels, tomato & basil sauce, garlic, basil, toasted ciabatta (gfo) 35
Caesar salad, cos lettuce, lardons, croutons, poached egg, smoked Abrolhos Amberjack mayo, shaved parmesan (d)(gfo) 27
Squid ink cavatelli vongole, Shark Bay clams, garlic, tomato, chilli, evoo, white wine, parsley, pangrattato 34
Pakora SA yellowfin whiting, tamarind yoghurt, pickle & herb salad, chaat masala (gf)(d) 32
Grilled barramundi nicoise, baby potatoes, green beans, olives, red onion, cherry tomato, shaved salted egg yolks (gf) 35
Slow-roasted Amelia Park lamb shoulder flatbread, garlic yoghurt, quinoa tabbouleh, rocket, pomegranate (d) 31
Chargrilled chicken & rice noodles, pickled green pawpaw, cherry tomato, pickled onion, nahm jim dressing, peanuts, crispy shallots (gf)(n) 29
Cold miso soba noodle bowl, tofu, kimchi mango, avocado, radish, edamame, pickled vegetables, crispy shallots, sesame dressing (vn)(s) (gfo) 26
Cauliflower parmigiana, tomato & basil sauce, mozzarella, chips, herb salad, lemon dressing (gf)(v)(d) 26
Snapper & chips, grilled or battered snapper, tomato sauce (gfo) 13
Cheeseburger spring rolls, chips, tomato sauce (d) 13
Margherita pizza, tomato & mozzarella (v)(d) 13
Vanilla ice cream, chocolate sauce or strawberry sauce, fresh strawberries, rainbow sprinkles (gf)(v)(d) 11
Tiramisu bowl (for 2), limoncello strawberries, pistachio crumb (contains alcohol)(d)(n)(v) 19
Raspberry & date chocolate cake (for 2), coconut chocolate ganache, buckwheat crumble, vanilla bean ice cream, berry coulis (v)(d)(n)(s) 19
Pina colada sundae, coconut ice cream, mango puree, pineapple compote, coconut chips (gf)(vn) 15
Less than 10 people? Just walk in!
Group of 10 to 20 people? You can book on this page but walk-ins are also welcome.
Group of 21+ people or want to have a function? Email bookingscitybeach@clancysfishpub.com.au
Things you are probably asking...
We are a walk-in venue for groups of less than 10 people.
We take bookings for groups of 10 to 20 people; please use booking app above to make your booking. Walk-ins are also welcome.
For groups of 21+ people or for a function enquiry, please email bookingscitybeach@clancysfishpub.com.au
Please note that we only take bookings for the restaurant.
Yes, we cater for all requirements and use a separate deep fryer for GF meals.
A Clancy’s Fried Mice is a whole jalapeno chilli, stuffed with capsicum cream cheese and then deep-fried in our famous beer batter. They are bloody spicy and bloody awesome.
Yes! Check out our takeaway menu and order online HERE!
Indeed, dogs welcome in the café/Beach Bar section. Please keep on a lead and ask the staff for a bowl of water.
We are a pub on the beach so beach attire is welcome. But please remember your shoes.
Yes, we are equipped with ramps, toilets and other facilities.
We have live sessions outside The Beach Bar during summer. Info posters are shown above!
Work With Us
Apply now or send us your resume to our email below!
jobs@clancysfishpub.com.au