Clancy's Fish Bar City Beach
Sailing high above the crystal clear waters of the Indian Ocean, Clancy’s Fish Bar City Beach boasts one of the most beautiful locations in the West. Start your day at The Beach Bar, open early, with expertly made coffee and our delicious breakfast menu. Laidback lunches with fresh fish and chips and a glass of your favourite wine are hard to beat, or grab a craft beer and share a seafood platter as the summer sun sinks into the ocean. Watch the whales on their annual migration, or a winter storm roll in from Rotto, while enjoying a smooth glass of red. Clancy’s Fish Bar City Beach – make the most of the spectacular West Australian coast.
Clancy’s Restaurant
Daily | 11.30 am – Late
Clancy’s Beach Bar & Takeaway
Breakfast Menu | 6.30 am – 2.00 pm
All Day Menu | 6.30 am – Sunset
Public Holidays
We are open for Public Holidays
Trading hours are same as listed above
gf – gluten free | gfo – gluten free option | d – contains dairy | n – contains nuts | s – contains seeds | v – vegetarian | vn – vegan
Fresh bread, artisanal white, evoo, vincotto, butter (v)(d)(gfo) 10
Bucket of chips, aioli (gf)(v) 13
Charred broccolini, mushroom ketchup, nori, chilli, peanuts, shallots, sesame seeds (gf)(vn)(n)(s) 16
Abrolhos octopus, chorizo, olives, tomatoes, caperberries, parmesan, garlic butter toast (d)(gfo) 29
Beer battered onion rings, garlic & herb salt, chipotle mayo (v)(d) 14
Fried mice (3), crumbed, cheese stuffed seeded jalapenos, sour cream, chives, pickled cucumbers (v)(d) 16
Lemon pepper fried squid rings, kewpie mayo, chilli, seaweed (gf) 19
Panzanella salad, tomato, bread, onion, mint, lime & cardamom, goats’ yoghurt, balsamic (v)(d)(gfo) 20
“Peel ‘n’ Eat” bucket of cold QLD tiger prawns, cocktail sauce, lemon wedges (gf) 34
La Delizia stracciatella & melons, kaffir lime & mustard dressing, pickled onion, nigella seeds (gf)(v)(d)(s) 16
Chaat masala potatoes, coconut yoghurt, tamarind, coriander, pickled onion, mustard seeds, curry leaves (gf)(vn)(s) 16
Saganaki, grilled graviera cheese, local honey, burnt tomato relish, lemon wedge (gf)(v)(d) 19
Sticky Mt Barker chicken wings, sweet soy glaze, wasabi peas, chives (gf) 18
Tuna tataki, yuzu ponzu, edamame, wasabi kewpie, bonito flakes, sesame seeds (gf)(s) 25
Clancy’s slaw, sesame soy dressing (gf)(v)(s) 11
“Peel ‘n’ Eat” cold whole QLD tiger prawns, pickled octopus, fresh oysters, 1⁄2 shell scallop ceviche, whole steamed yabbies, yuzu ponzu tuna tataki, smoked salmon, wakame salad, crab remoulade toast, pickled mussels, cocktail sauce, aioli, lemon wedges (s)(gfo) 135
Market fresh fish, see Today’s Specials MP
Snapper & chips, beer battered or grilled, citrus sesame slaw, tartare, lemon wedge (s)(gfo) 29
Beer battered snapper tacos (3), slaw, roast corn, pickled onion, coriander & lime mayo, lemon wedge 28
Campanelle pasta, snapper, squid, prawns, chorizo, tomato, green peas, basil, garlic, white wine butter sauce, lemon (d)(vo) 35
Grilled barramundi, quinoa & sweetcorn salad, edamame, spinach, green goddess, kikones (gf) 34
SA Kinkawooka chilli mussels, tomato & basil sauce, garlic, toasted vienna bread (gfo) 35
Katsu fish burger, WA saddletail snapper, ginger sesame slaw, curried mayo, chips, aioli (s)(gfo)(vo) 29
Beef flank, spicy curry leaf marinade, smokey eggplant puree, coriander relish (gf)(d)(s) 32
Panko crumbed pork schnitzel, freshly grated parmigiano reg- giano, rocket, lemon cheek (d) 27
Smoked pineapple & red rice salad, green beans, sweet potato, orange, tomato, chilli, turmeric toasted coconut, ginger dressing (gf)(s)(vn) 28
Charred roast pumpkin steak, cannellini hummus, rocket & freekeh, pomegranate, sunflower kernels, pickled onion, pepita dukkha, vincotto (vn)(s)(gfo) 25
Snapper & chips, grilled or battered, tomato sauce (gfo) 13
Corn dog & chips, tomato sauce (d) 13
Creamy spaghetti, mozzarella, parmesan, chives (v)(d) 13
Vanilla ice-cream, chocolate sauce, strawberries, rainbow sprinkles (gf)(v)(d) 10
Vanilla coconut ice-cream bowl, lychee, mango, passionfruit, kaffir lime, coconut chips (gf)(vn) 15
Oreo parfait, Belgian milk chocolate fudge, biscuit crumb, mascarpone, chocolate sprinkles (v)(d) 15
Summer pudding, mixed berries, meringue, crème fraiche, raspberry coulis, mint (v)(d) 15
We are a walk-in venue for groups of less than 10 people.
We take bookings for groups of 10 to 20 people; please use our booking app provided to make your booking. Walk-ins are also welcome.
For groups of 21+ people or for a function enquiry, please email bookingscitybeach@clancysfishpub.com.au
Please note that we only take bookings for the restaurant side of the venue from 11:30am – 7:00pm.
Things you are probably asking...
We are a walk-in venue for groups of less than 10 people.
We take bookings for groups of 10 to 20 people; please use booking app above to make your booking. Walk-ins are also welcome.
For groups of 21+ people or for a function enquiry, please email bookingscitybeach@clancysfishpub.com.au
Please note that we only take bookings for the restaurant.
Yes, we cater for all requirements and use a separate deep fryer for GF meals.
A Clancy’s Fried Mice is a whole jalapeno chilli, stuffed with capsicum cream cheese and then deep-fried in our famous beer batter. They are bloody spicy and bloody awesome.
Yes! Check out our takeaway menu above and order online!
Indeed, dogs welcome in the café/Beach Bar section. Please keep on a lead and ask the staff for a bowl of water.
We are a pub on the beach so beach attire is welcome. But please remember your shoes.
Yes, we are equipped with ramps, toilets and other facilities.
Our Beach Bar outside live sessions will return next summer.
Work With Us
Apply now or send us your resume to our email below!
jobs@clancysfishpub.com.au